Boost table olive sector by enhancing the relevant business environment and the growth of SMEs through a) the improvement of farmers’ and entrepreneurs’ professional level; b) the creation of poles of certified table olive production; c) the efficient promotion of local olive products and
the shift of trading opportunities of them; d) the enhancement of cooperation between national and cross-border table olives stakeholders and e) the provision of solid sustainable development examples for other agri-business sectors in the area and beyond.